دانلود کتاب Kitchen Culture in America: Popular Representations of Food, Gender, and Race
by Sherrie A. Inness
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عنوان فارسی: فرهنگ آشپزخانه در آمریکا: بازنمایی های محبوب غذا، جنسیت و نژاد |
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جزییات کتاب
Kitchen Culture in Americais a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women.
Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays,Kitchen Culture in Americaseeks to show how food serves as a marker of identity in American society.