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Elizabeth I Opara Magali Chohan
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دانلود کتاب Culinary Herbs and Spices: A Global Guide
by Elizabeth I Opara, Magali Chohan|
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عنوان فارسی: گیاهان و ادویه های آشپزی: راهنمای جهانی |
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جزییات کتاب
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The this book brings together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.
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