جزییات کتاب
When Smilla was five years old, she was diagnosed with celiac disease, but this did not stop her from pursing her love for baking. In this book, she proves that being gluten intolerant doesn't mean you have to give up your love for pasta and carbs. Smilla shares some of her favorite recipes, tips and tricks to living gluten free without sacrificing baked goods. Readers will learn how to adapt muffins, brownies, macaroons, pasta and pizza, to their dietary needs.While gluten-free baking is nothing new, Smilla's love and enthusiasm for baking and her personal experience with gluten intolerance m. Read more... Abstract: When Smilla was five years old, she was diagnosed with celiac disease, but this did not stop her from pursing her love for baking. In this book, she proves that being gluten intolerant doesn't mean you have to give up your love for pasta and carbs. Smilla shares some of her favorite recipes, tips and tricks to living gluten free without sacrificing baked goods. Readers will learn how to adapt muffins, brownies, macaroons, pasta and pizza, to their dietary needs.While gluten-free baking is nothing new, Smilla's love and enthusiasm for baking and her personal experience with gluten intolerance m
درباره نویسنده
شهر لوک در بخش لوک در ایالت وله در کشور سوئیس واقع شدهاست که ۳٬۳۰۰ نفر جمعیت دارد.