دانلود کتاب Analytical Techniques in Meat Science
by V. V. Kulkarni, P. S. Girish, S. B. Barbuddhe, B. M. Naveena, M. Muthukumar
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عنوان فارسی: تکنیک های تحلیلی در علم گوشت |
دانلود کتاب
جزییات کتاب
identification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic techniques for meat quality evaluation. To help the reader understand better figures, tables, line diagrams, etc are used frequently whenever needed. Some important pictures are given in plates for lucid and clear understanding of the
concept.
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