دانلود کتاب SS 668 - 1 : 2020 Cold chain management of chilled and frozen foods – Part 1: General requirements
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عنوان فارسی: SS 668 - 1 : 2020 مدیریت زنجیره سرد غذاهای سرد و منجمد - قسمت 1: الزامات عمومی |
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جزییات کتاب
General technical requirements for the common sectors in a cold chain also include the following:
- cold chain operations including temperature/time measurement and cold chain validation;
- cold room facilities including processing/packing room, cold room and ante-room;
- transportation, including air, sea and land, and distribution;
- packaging and labelling; and
- retail outlets.