×
  • Food colloids : fundamentals of formulation ; [proceedings of the Conference Food Colloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany]

    Eric Dickinson Reinhard Miller

Click on cover to enlarge.
Buy This Book
From Amazon.
9 - 10Hours to read