دانلود کتاب Modern Drying Technology, Product Quality and Formulation, Volume 3

Name: Modern Drying Technology, Product Quality and Formulation, Volume 3
Availability: InStock
Author: Evangelos Tsotsas
ISBN: 3527315586, 9783527315581

by Evangelos Tsotsas, Arun S. Mujumdar

عنوان فارسی: مدرن خشک کردن فن آوری، کیفیت محصولات و فرمولاسیون ، جلد 3
ناشر: Wiley-VCH
سال: 2011
ویرایش: Volume 3
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 423-423
شابک: 3527315586, 9783527315581
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 7.00 مگابایت

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جزییات کتاب

Drying is very challenging in both theory and experiment because of the multiphase and multiscale nature of the process. This third volume of Modern Drying Technology provides chemical engineers, mechanical engineers, process engineers, apparatus construction engineers, process engineers, pharma engineers, and food technologists with high-level, cutting-edge results information on: preservation of product quality during the drying of foods and biomaterials, preservation of active pharmaceutical ingredients during freeze drying, quality of paper products, drying of highly porous materials, optoelectronics, particle formation and morphology, and particle formulation.