دانلود کتاب The Pink Whisk brilliant baking step-by-step cake making : all the essential techniques and foolproof recipies

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion.Divided into three technique sections: Creaming Methods, Whisked cakes, and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert.Each recipe will be detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun.Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.  Read more...
Introduction Baking Equipment The Basics Ingredients Sweet Success Troubleshooting Creaming Method Victoria Sponge Coffee-Flavoured Victoria Sponge Cherry Madeira Choc Chip & Fudge Madeira Coconut & Passionfruit Bundt Raspberry & White Chocolate Bundt Cinnamon Pecan 'Cuppa' Cake Jam Bakewell 'Cuppa' Cake Lemon & Elderflower Drizzle Cake Ginger & Lime Drizzle Cake Ultimate Chocolate Cake Tiramisu Cake Whisking Method Swiss Roll Chocolate, Cream & Strawberry Roll Angel Cake Orange Angel Summer Fruit Genoise Choc Cherry Genoise Carrot Cake Moist Toffee Apple Cake Rhubarb & Custard Bombe Banoffee Bombe Melting Method Golden Syrup Loaf Cake Ginger Treacle Cake Chocolate Orange Brownie Cake Banana & Cardamom Chocolate Brownie Cake Jewelled Fruit Loaf Tea Bread Suppliers About the Author/Acknowledgements Index