دانلود کتاب Food in Memory and Imagination: Space, Place and, Taste

Name: Food in Memory and Imagination: Space, Place and, Taste
Availability: InStock
Author: Beth Forrest (editor)
ISBN: 1350096164,9781350096165

by Beth Forrest (editor), Greg de St. Maurice (editor)

عنوان فارسی: غذا در حافظه و تخیل: فضا، مکان و طعم
ناشر: Bloomsbury Academic
سال: 2022
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 384-382
شابک: 1350096164,9781350096165
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 12.41 مگابایت

گزارش تخلف

دانلود کتاب

افزودن خلاصه فارسی

جزییات کتاب

How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.