دانلود کتاب Handbook of Vegetable Preservation and Processing (Food Science and Technology)

Name: Handbook of Vegetable Preservation and Processing (Food Science and Technology)
Availability: InStock
Author: Y. H. Hui
ISBN: 0824743016, 9780824743017

by Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip

عنوان فارسی: راهنمای حفاظت نباتی و پردازش ( علوم و صنایع غذایی )
ناشر: Marcel Dekker
سال: 2003
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 723-723
شابک: 0824743016, 9780824743017
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 7.00 مگابایت

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Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.