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Phil Christman
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دانلود کتاب How to Be Normal
by Phil Christman|
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عنوان فارسی: چگونه عادی باشیم |
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جزییات کتاب
Christman’s second book includes essays on "How To Be White," "How to Be Religious," "How To Be Married," and more, in addition to new versions of the above. Find in it also brilliant analyses of middlebrow culture, bad movies, Mark Fisher, Christian fundamentalism, and more.
With exquisite attention to syntax and prose, the astoundingly well-read Christman pairs a deceptively breezy style with radical openness. In his witty, original hands, seemingly "normal" subjects are rendered exceptional, and exceptionally.
With exquisite attention to syntax and prose, the astoundingly well-read Christman pairs a deceptively breezy style with radical openness. In his witty, original hands, seemingly "normal" subjects are rendered exceptional, and exceptionally.
کتاب های مرتبط
Kohlenhydratreiche Lebensmittel
Prof. Dr. M. Rohrlich, Priv.-Doz. Dr. B. Thomas (auth.), Prof. Dr. rer. nat. Ludwig Acker, Prof. Dr. phil. Alphons Theodor Czaja, Dr. phil. Nat. Herwarth Duisberg, Dr. phil. Joachim Evenius, Dr. rer. nat. Albrecht Fincke, Elida Focke, Prof. Dr. phil. nat. Rudi Franck, Dr. rer. nat. Gerd Graefe, Dr.-Ing. Robert Kautzmann, Dr. rer. pol. Joachim Klose, Dr.-Ing. Erwin Loeser, Dr. phil. Anita Menger, Oberchemierat Dr. W. Pelz, Prof. Dr. phil. Matei Rohrlich, Dr. rer. nat. Alfred Rotsch, Prof. Dr. phi, 1967 
Analytik der Lebensmittel: Physikalische und Physikalisch-Chemische Un...
Prof. Dr. Hans Werner (auth.), Priv.-Doz. Dr.-Ing. Hans-Dieter Belitz, Prof. Dr. Karl-Gustav Bergner, Dr. rer. nat. Dietrich Berndt, Prof. Dr. phil. Dr.-Ing. Willibald Diemair, Dr. Friedrich Drawert, Prof. Dr. Josef Eisenbrand, Dr. rer. nat., Dipl-Chem. Karlheinz Feiling, Dr. phil. Johannes Flügge, Dr. phil. Dr. med. vet. h.c. Hugo Freund, Dr. phil. Dipl.-Chem. Auguste Marie Bernhardine Grüne, Prof. Dr. rer. nat., Dipl.-Chem. Erich Hecker, Prof. Dr.-Ing. Werner Heimann, Dr. rer. nat., Dipl.-Chem, 1965 
Analytik der Lebensmittel: Physikalische und Physikalisch-Chemische Un...
Prof. Dr. Hans Werner (auth.), Priv.-Doz. Dr.-Ing. Hans-Dieter Belitz, Prof. Dr. Karl-Gustav Bergner, Dr. rer. nat. Dietrich Berndt, Prof. Dr. phil. Dr.-Ing. Willibald Diemair, Dr. Friedrich Drawert, Prof. Dr. Josef Eisenbrand, Dr. rer. nat., Dipl-Chem. Karlheinz Feiling, Dr. phil. Johannes Flügge, Dr. phil. Dr. med. vet. h.c. Hugo Freund, Dr. phil. Dipl.-Chem. Auguste Marie Bernhardine Grüne, Prof. Dr. rer. nat., Dipl.-Chem. Erich Hecker, Prof. Dr.-Ing. Werner Heimann, Dr. rer. nat., Dipl.-Chem, 1965 
Analytik der Lebensmittel Nachweis und Bestimmung von Lebensmittel-Inh...
Dr. Werner Schäfer (auth.), Prof. Dr. rer. nat. Ludwig Acker, Dipl.-Ing. Dr.-Ing. Gerhard Bressau, Priv. Doz. Dr. phil. Georg Benedikt Brubacher, Dr. rer. nat. habil. Karl Maximilian Bürger, Dipl.-Chemiker Stefan Diemair, Prof. Dr.-Ing. Dr. phil. Willibald Diemair, Doz. Dr. rer. nat. habil. Klaus Doerffel, Prof. Dr. phil. nat. Rudi Franck, Dr. phil. nat., Dipl.-Chem. Hansfriedel Gudjons, Chemiedirektor Dr. rer. nat. Paul Joppien, Prof. Dr. med. vet. Ludwig Kotter, Wiss. Oberrat Dipl.-Chem. Dr. r, 1967 
Die spektrographische Bestimmung der Spurenelemente in Stahl ohne vorh...
Prof. Dr. phil. Franz Wever, Dr. phil. Walter Koch, Dr. phil. Siegfried Eckhard (auth.), 1958 
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