جزییات کتاب
Want to learn how to be a better cook? Throughout the book youll find a special behind-the-scenes feature highlighting the most important test kitchen techniques from the past decade. In addition, we take you behind the scenes of the show for a fascinating look at how recipes are developed, why our equipment and ingredient ratings are different, whats involved in putting together an episode, and more. And assembled just for this collection, The Americas Test Kitchen Guide to Recommended Ingredients and Equipment unites all our important tastings and testings into an easy-to-navigate buyers guide so you can be a savvy consumer whether youre investing in a new gas grill or picking up a can of tomatoes. This new volume gives you a decade of great cooking and expertise from Americas most trusted test kitchen.