-
Ulf Lagerkvist
Click on cover to enlarge.
Buy This Book
From Amazon.
3 - 4Hours to read
دانلود کتاب The Enigma of Ferment: From the Philosopher's Stone to the First Biochemical Nobel Prize
by Ulf Lagerkvist|
|
عنوان فارسی: معمای تخمیر: از سنگ فیلسوف تا اولین جایزه نوبل بیوشیمی |
دانلود کتاب
جزییات کتاب
This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those that believed in a vital force peculiar to the living cell and those that looked for a more chemical explanation. The book takes an in-depth look at the events of 1897 when Eduard Buchner demonstrated that cell-free extracts of yeast could catalyze alcoholic fermentation, putting an end to "vitalism" and at the same time earning him a Nobel Prize, the first to be awarded for purely biochemical work.
کتاب های مرتبط
Zur Bedeutung der Freien Nucleotide
Hanns Schmitz, George T. Mills, Evelyn E. B. Smith, Eugene P. Kennedy, Martin Klingenberg, Helmut Beinert, Ulf Lagerkvist (auth.), 1961 
Teachers' Career Trajectories and Work Lives
Martin Bayer, Ulf Brinkkjær, Helle Plauborg (auth.), Martin Bayer, Ulf Brinkkjær, Helle Plauborg, Simon Rolls (eds.), 2009 
The Nordic Education Model: 'A School for All' Encounters Neo-Liberal ...
Ulf Blossing, Gunn Imsen, Lejf Moos (auth.), Ulf Blossing, Gunn Imsen, Lejf Moos (eds.), 2014 
Stadtregion und Wissen: Analysen und Plädoyers für eine wissensbasiert...
Ulf Matthiesen (auth.), Ulf Matthiesen (eds.), 2004 
این کتاب رو مطالعه کردید؟ نظر شما چیست؟
برای ارسال نظر، لطفا وارد شوید.
نظر دهید
نظرات (0)
هنوز نظری داده نشده است. شما اولین باشید!
