-
Elisabeth Guichard (editor) Christian Salles (editor)
Click on cover to enlarge.
Buy This Book
From Amazon.
11 - 13Hours to read
دانلود کتاب Flavor: From Food to Behaviors, Wellbeing and Health
by Elisabeth Guichard (editor), Christian Salles (editor)|
|
عنوان فارسی: طعم: از غذا تا رفتار، تندرستی و سلامتی |
دانلود کتاب
جزییات کتاب
Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception.Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status.Academics working in the areas of sensory science, food quality, nutrition and human sciences, as well as research and development professionals and nutritionists, will benefit from this important revised reference.
کتاب های مرتبط
Flavor. From Food to Behaviors, Wellbeing and Health
Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley, 2016 
این کتاب رو مطالعه کردید؟ نظر شما چیست؟
برای ارسال نظر، لطفا وارد شوید.
نظر دهید
نظرات (0)
هنوز نظری داده نشده است. شما اولین باشید!
