دانلود کتاب The Country Cooking of France

Name: The Country Cooking of France
Availability: InStock
Author: Anne Willan
ISBN: 0811846466,9780811846462

by Anne Willan, France Ruffenach

عنوان فارسی: آشپزی کشور فرانسه
ناشر: Chronicle Books
سال: 2007
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 392
شابک: 0811846466,9780811846462
نوع فایل: EPUB دانلود نرم افزار مطالعه
حجم: 64.07 مگابایت

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جزییات کتاب

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crpes au Caramel et Beurre Sal (crpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

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