دانلود کتاب Reports on Food Safety 2005: Food Monitoring

Name: Reports on Food Safety 2005: Food Monitoring
Availability: InStock
Author: Peter Brandt (auth.)
ISBN: 9783764384074,9783764384081

by Peter Brandt (auth.), Peter Brandt (eds.)

عنوان فارسی: گزارشات در مورد ایمنی مواد غذایی 2005: نظارت بر مواد غذایی
ناشر: Birkhäuser Basel
سال: 2007
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 54-57
شابک: 9783764384074,9783764384081
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 1.01 مگابایت

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Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal states which is complementary to official food control as carried out by the states. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin.

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