دانلود کتاب Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Name: Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Availability: InStock
Author: Amit Kumar Rai
ISBN: 1032317566,9781032317564

by Amit Kumar Rai, Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod

عنوان فارسی: آنزیم های میکروبی در تولید مواد غذایی کاربردی و مواد مغذی
ناشر: CRC Press
سال: 2023
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 317-318
شابک: 1032317566,9781032317564
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 14.22 مگابایت

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جزییات کتاب

This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses how to use them commercially. Chapters include enzyme sources, processing, and the health benefits of microbial enzymes. Other interesting Chapters include the application of metagenomics and the molecular engineering of enzymes. This book is useful for students, academicians, and industry experts in food science and applied microbiology.