دانلود کتاب The Epicure's Book of Steak and Beef Dishes
by Marguerite Patten
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عنوان فارسی: کتاب اپیکور از استیک و غذاهای گوشت گاو |
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جزییات کتاب
Hilda Marguerite Patten was a home econonomist, food writer and broadcaster.
Marguerite Patten fresh from the Ministry of Food during World War II represented post-war austerity cookery books; many selling in huge quantities and produced in colour by Paul Hamlyn. She was one of the early TV cooks to have her own programme.
She was awarded an OBE in 1991.