دانلود کتاب Handbook of Industrial Crystallization

Content: Contributors, Page vPreface to the First Edition, Page xi, Allan S. MyersonPreface to the Second Edition, Page xiii, Allan S. Myerson1 - Solutions and solution properties, Pages 1-31, Albert M. Schwartz, Allan S. Myerson2 - Crystals, crystal growth, and nucleation, Pages 33-65, Allan S. Myerson, Rajiv Ginde3 - The influence of impurities and solvents on crystallization, Pages 67-100, Paul A. Meenan, Stephen R. Anderson, Diana L. Klug4 - Analysis and measurement of crystallization utilizing the population balance, Pages 101-113, K.A. Berglund5 - Crystallizer selection and design, Pages 115-140, Richard C. Bennett6 - Precipitation processes, Pages 141-160, P.H. Karpinski, J.S. Wey7 - Melt crystallization, Pages 161-179, J. Ulrich, H.C. Bülau8 - Crystallizer mixing: Understanding and modeling crystallizer mixing and suspension flow, Pages 181-199, Daniel Green9 - Control of crystallization processes, Pages 201-230, J.B. Rawlings, C.W. Sink, S.M. Miller10 - Batch crystallization, Pages 231-248, J.S. Wey, P.H. Karpinski11 - Crystallization in the pharmaceutical and bioprocessing industries, Pages 249-266, D.J. Kirwan, C.J. Orella12 - Crystallization of proteins, Pages 267-285, John Wiencek13 - Crystallization in foods, Pages 287-304, Richard W. HartelIndex, Pages 305-313