دانلود کتاب Flavonoids: Chemistry, Biochemistry and Applications

Name: Flavonoids: Chemistry, Biochemistry and Applications
Availability: InStock
Author: Andersen Ø.M.
ISBN: 9780849320217

by Andersen Ø.M., Markham K.R. (ed.)

عنوان فارسی: فلاونوئیدها: شیمی، بیوشیمی و کاربردها
ناشر: CRC Press Taylor & Francis Group
سال: 2006
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 1249-1251
شابک: 9780849320217
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 10.50 مگابایت

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جزییات کتاب

At an academic level too, although flavonoid structure elucidation is rapidly becoming a mature science thanks to technological advances, studies of their bioavailability and physiological activity in both animals and plants is likely to become the new frontier. Exciting advances in the understanding of this physiological activity will undoubtedly lead to the more widespread application of flavonoids in the improvement of human health and in crop quality. A major influence, especially in the latter, is likely to be brought about through skilful genetic manipulation of the flavonoid biosynthetic pathway.