دانلود کتاب Vegetables, Herbs and Spices - Supplement to The Composition of Foods

Name: Vegetables, Herbs and Spices - Supplement to The Composition of Foods
Availability: InStock
Author: B Holland
ISBN: 0851863760,9780851863764

by B Holland, Ian Unwin, David Buss

عنوان فارسی: سبزیجات، گیاهان و ادویه جات - مکمل ترکیب غذاها
ناشر: Royal Society of Chemistry
سال: 1991
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 160-178
شابک: 0851863760,9780851863764
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 12.78 مگابایت

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جزییات کتاب

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.