-
Chef Thomas N. England
Click on cover to enlarge.
Buy This Book
From Amazon.
4 - 5Hours to read
دانلود کتاب Cooking Sous Vide RICHER FLAVORS • BOLDER COLORS • BETTER NUTRITION
by Chef Thomas N. England|
|
عنوان فارسی: آشپزی سو وید طعم های غنی تر • رنگ های تندتر • تغذیه بهتر |
دانلود کتاب
جزییات کتاب
Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over-or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.
Cooking Sous Vide covers the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely, while achieving optimum results. Over 70 recipes, with beautiful color photography, are featured throughout.
Cooking Sous Vide covers the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely, while achieving optimum results. Over 70 recipes, with beautiful color photography, are featured throughout.
کتاب های مرتبط
Cooking Well: Wheat Allergies: The Complete Health Guide for Gluten-Fr...
Marie-Annick Courtier, 2009 
این کتاب رو مطالعه کردید؟ نظر شما چیست؟
برای ارسال نظر، لطفا وارد شوید.
نظر دهید
Adding comments has been disabled.
نظرات (0)
هنوز نظری داده نشده است. شما اولین باشید!
