دانلود کتاب Essentials of carbohydrate chemistry

Name: Essentials of carbohydrate chemistry
Availability: InStock
Author: John F. Robyt (auth.)
ISBN: 1461272203,9781461272205

by John F. Robyt (auth.)

عنوان فارسی: ملزومات شیمی کربوهیدرات
ناشر: Springer-Verlag New York
سال: 1998
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 399-410
شابک: 1461272203,9781461272205
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 50.14 مگابایت

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جزییات کتاب

Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practicing scientists, this text/reference will be of interest to a wide range of disciplines influenced by carbohydrates: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.

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