دانلود کتاب Food choice, acceptance and consumption

Name: Food choice, acceptance and consumption
Availability: InStock
Author: Armand V. Cardello (auth.)
ISBN: 1461285186,9781461285182

by Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.)

عنوان فارسی: انتخاب غذا، پذیرش و مصرف
ناشر: Springer US
سال: 1996
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 258-409
شابک: 1461285186,9781461285182
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 48.90 مگابایت

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جزییات کتاب

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.