دانلود کتاب Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

Name: Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
Availability: InStock
Author: N. Veena
ISBN: 1774911620,9781774911624

by N. Veena, Megh R. Goyal, Ritesh B. Watharkar

عنوان فارسی: روشهای جدید و جایگزین در فرآوری مواد غذایی: رویکردهای بیوتکنولوژیکی، فیزیکوشیمیایی و ریاضی
ناشر: CRC Press/Apple Academic Press
سال: 2023
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 356-357
شابک: 1774911620,9781774911624
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 19.68 مگابایت

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جزییات کتاب

This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of irradiation and encapsulation methods, microbial valorizing, and other novel food processing and preservation methods. Mathematical modeling concepts and case studies are also included to illustrate applications of modeling techniques in food processing. The volume promotes the understanding of the thermodynamics of food polymers, structural design principles, structural hierarchy, and the steps involved in food structuring and structure measurement techniques.