دانلود کتاب Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home
by Chang, Lina
|
عنوان فارسی: کتاب آشپزی غذای ژاپنی دستور پخت غذای مورد علاقه ژاپنی برای تهیه در خانه |
دانلود کتاب
جزییات کتاب
Inside this book, you’ll find
•An introduction to Japanese takeout cuisine
•Ingredients used in Japanese cooking
•Cooking methods used to prepare Japanese meals
•Cooking tools needed to prepare Japanese food
•Step-bu-step techniques to make Sushi
Over 50 of the best takeout Japanese recipes like
•Delightful appetizers like the Japanese-Style Chicken Wings or Gyoza Dumplings
•Delicious sushi recipes like the Thick Sushi Roll, the Nigiri Roll, the Spicy Tuna Maki, or the Vegetable Maki
•Traditional soups and broths like the Dashi and the Classic Miso Soup
•Refreshing salads like the Daikon Salad or the Seaweed Salad
•Satisfying noodles recipes like the Stir Fried Thick White Noodles or the Hotpot Beef with Noodles and Vegetables
•Tasty soy-glazed dishes like the Steak Teriyaki or the Tofu Teriyaki
•Easy-to-prepare grilled dishes like the Hibachi Vegetables and Sprouts or the Beef and Salmon Teppanyaki
•Luscious rice dishes like the Deep-Fried Breaded Pork Cutlet or the Chicken and Egg Rice Bowl
•Amazing battered and deep-fried dishes like the Shrimp Tempura or the Vegetable Tempura
•Delicious desserts like the Tempura Ice Cream or the Mochi with Sweet Bean Filling
•Many dips, sauces and condiments recipes like the Tempura Sauce or the Spicy Dipping Sauce