دانلود کتاب A History of Water: Volume 3: Water and Food From Hunter-Gatherers to Global Production in Africa

Name: A History of Water: Volume 3: Water and Food From Hunter-Gatherers to Global Production in Africa
Availability: InStock
Author: Terje Tvedt
ISBN: 9781350985087,9781786731388

by Terje Tvedt, Terje Oestigaard (editors)

عنوان فارسی: تاریخچه آب: جلد 3: آب و غذا از شکارچیان تا تولید جهانی در آفریقا
ناشر: I.B.Tauris
سال: 2016
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 591
شابک: 9781350985087,9781786731388
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 163.13 مگابایت

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جزییات کتاب

Major changes in policy and management , across the entire agricultural production chain, will be needed to ensure the best use of available water resources in meeting growing demands for food and other agricultural products. This new volume in the successful History of Water Series focuses on the African continent to address this key issue. Humanity has its roots in Africa and many of our food systems developed there. All types of agricultural production are present and the sheer size of the continent offers wide ecological variation from extreme desert to dense rainforest. Drawing together leading international contributors from a wide variety of disciplines Water and Food offers new insights into the evolution of food systems, from early hunter gatherers to the global challenges of the modern world.