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Scott Rao
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دانلود کتاب The Professional Barista's Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea
by Scott Rao|
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عنوان فارسی: کتاب راهنمای باریستای حرفه ای: راهنمای تخصصی برای تهیه اسپرسو، قهوه و چای |
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جزییات کتاب
FROM THE AUTHOR: When I began in the coffee business fourteen years ago, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a café.
Fourteen years later, I still haven't found that book. I know many other professionals as well as some obsessive nonprofessionals would like to find that same book I've been looking for. This book is my attempt to give it to them.
Fourteen years later, I still haven't found that book. I know many other professionals as well as some obsessive nonprofessionals would like to find that same book I've been looking for. This book is my attempt to give it to them.
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