دانلود کتاب The Bloomsbury Handbook of Indian Cuisine

Name: The Bloomsbury Handbook of Indian Cuisine
Availability: InStock
Author: Colleen Taylor Sen (editor)
ISBN: 1350128635,9781350128637

by Colleen Taylor Sen (editor), Sourish Bhattacharyya (editor), Helen Saberi (editor)

عنوان فارسی: کتاب راهنمای آشپزی هندی بلومزبری
ناشر: Bloomsbury Academic
سال: 2023
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 452
شابک: 1350128635,9781350128637
نوع فایل: EPUB دانلود نرم افزار مطالعه
حجم: 17.91 مگابایت

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جزییات کتاب

This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.