دانلود کتاب Pure Food: Theoretical and Cross-Cultural Perspectives

Name: Pure Food: Theoretical and Cross-Cultural Perspectives
Availability: InStock
Author: Paul Collinson (editor)
ISBN: 9781805390190

by Paul Collinson (editor), Helen Macbeth (editor)

عنوان فارسی: غذای ناب: دیدگاه های نظری و میان فرهنگی
ناشر: Berghahn Books
سال: 2023
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 240-230
شابک: 9781805390190
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 1.06 مگابایت

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جزییات کتاب

Food purity and nutrition has inter-disciplinary roots in anthropological, ethnological, evolutionary, psychological and applied perspectives. Pure Food presents the theoretical and cross-cultural aspects of adopting food purity. It demonstrates variations and similarities in diverse cultural beliefs, behaviours and practices in different societies that define the pure food mindset. As a subject with much contemporary relevance, Pure Food appeals to professional practitioners involved in promoting healthier food and nutrition, as well as to general readers with an interest in food purity.