دانلود کتاب Advances in Postharvest Management of Horticultural Produce

Name: Advances in Postharvest Management of Horticultural Produce
Availability: InStock
Author: Chris Watkins (editor)
ISBN: 1786762889,9781786762887

by Chris Watkins (editor)

عنوان فارسی: پیشرفت در مدیریت پس از برداشت محصولات باغی
ناشر: Burleigh Dodds Science Publishing
سال: 2020
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 464-465
شابک: 1786762889,9781786762887
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 7.58 مگابایت

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جزییات کتاب

This book reviews key advances in preservation techniques for fresh fruit and vegetables. Part 1 summarises developments and improvements in preservation technologies such as cooling, controlled atmosphere storage, modified atmosphere and active packaging as well as barrier coatings. The focus of Part 2 is on post-harvest safety management and disinfection. Chapters cover current research on mechanisms of pathogen contamination of fresh produce, as well as improvements in sanitising regimes and disinfection techniques using heat, irradiation and plasma, ozone and natural antimicrobials. The final part of the book surveys advances in monitoring postharvest quality of fresh produce and smart distribution systems to maintain the quality of horticultural produce.

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