دانلود کتاب Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999

Name: Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999
Availability: InStock
Author: Edwin Haslam (auth.)
ISBN: 9789048156221, 9789401596442

by Edwin Haslam (auth.)

عنوان فارسی: پلی، شراب و سلامتی: مجموعه مقالات انجمن فیتوشیمیایی از اروپا، بوردو، فرانسه ، 14-16 آوریل ، 1999
ناشر: Springer Netherlands
سال: 2001
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 219-228
شابک: 9789048156221, 9789401596442
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 5.00 مگابایت

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جزییات کتاب

In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and invitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.

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