دانلود کتاب Water-Soluble Polymer Applications in Foods

Name: Water-Soluble Polymer Applications in Foods
Availability: InStock
Author: Amos Nussinovitch
ISBN: 0632054298, 9780632054299

by Amos Nussinovitch

عنوان فارسی: نرم افزار محلول در آب پلیمر در مواد غذایی
ناشر: Wiley-Blackwell
سال: 2003
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 240-240
شابک: 0632054298, 9780632054299
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 3.00 مگابایت

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جزییات کتاب

Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview.Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.

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