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Timothy Morton (eds.)
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دانلود کتاب Cultures of Taste/Theories of Appetite: Eating Romanticism: Eating Romanticism
by Timothy Morton (eds.)|
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عنوان فارسی: فرهنگ طعم و مزه / نظریه های اشتها: خوردن رمانتیسیسم: خوردن رمانتیسیسم |
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جزییات کتاب
Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.
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