دانلود کتاب Principles and practices for the safe processing of foods

Name: Principles and practices for the safe processing of foods
Availability: InStock
Author: David A. Shapton
ISBN: 9781855733626, 9781845692889

by David A. Shapton

عنوان فارسی: اصول و شیوه های برای پردازش امن از مواد غذایی
ناشر: Woodhead Publishing
سال: 1993
زبان: آفریکانس
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 472-474
شابک: 9781855733626, 9781845692889
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 32.00 مگابایت

گزارش تخلف

دانلود کتاب

افزودن خلاصه فارسی

جزییات کتاب

This basic food industry handbook provides food processing managers, engineers and sanitarians with a practical, science-based guide to food safety in the context of food processing operations. All significant aspects are covered in detail, including building design and materials, plant layout and sanitation, safety aspects of processing methods, and safety management of ingredients and products. The recommended practices and procedures are presented within the framework of the Total Quality Management (TQM) approach, which emphasizes controls for safety in all processing stages. The text is organized for easy reference, illustrated with numerous schematics, and supplemented with tables containing important reference data.

کتاب های مرتبط

این کتاب رو مطالعه کردید؟ نظر شما چیست؟

برای ارسال نظر، لطفا وارد شوید.

نظر دهید

Adding comments has been disabled.

نظرات (0)

هنوز نظری داده نشده است. شما اولین باشید!