دانلود کتاب Foodborne Pathogens: Hazards, Risk Analysis, and Control

Name: Foodborne Pathogens: Hazards, Risk Analysis, and Control
Availability: InStock
Author: C. W. Blackburn
ISBN: 9780849312137, 0849312132

by C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure

عنوان فارسی: ناشی از مواد غذایی عوامل بیماری: خطرات ، تجزیه و تحلیل خطر و کنترل
ناشر: CRC Press
سال: 2002
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 527-527
شابک: 9780849312137, 0849312132
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 2.00 مگابایت

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جزییات کتاب

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens presents an authoritative and practical guide to effective control measures and how they can be applied to individual pathogens. The book covers general techniques in assessing and managing bacterial hazards, modeling pathogen behavior and carrying out a risk assessment, good management practices, hygienic process design and operation, and more. Foodborne Pathogens is an essential guide to successful pathogen control in the food industry.