دانلود کتاب West African Food in the Middle Ages: According to Arabic Sources

Name: West African Food in the Middle Ages: According to Arabic Sources
Availability: InStock
Author: Tadeusz Lewicki
ISBN: 9780511759796, 9780521086738, 9780521102025

by Tadeusz Lewicki

عنوان فارسی: محصولات غذایی غرب آفریقا در قرون وسطی: با توجه به منابع عربی
ناشر: Cambridge University Press
سال: 2009
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 279-279
شابک: 9780511759796, 9780521086738, 9780521102025
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 3.00 مگابایت

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جزییات کتاب

It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes. Medieval Arabic historians and geographers recorded a great deal of information about social and economic life in Africa during the period and this is a full-scale attempt to make use of the material related to foodstuffs and the preparation of the food. The references collected from the Arabic texts are interpreted in the light of the work of modern ethnographers and the descriptions given by travellers in more recent times.

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