دانلود کتاب Foam Fractionation: Principles and Process Design

Name: Foam Fractionation: Principles and Process Design
Availability: InStock
Author: Paul Stevenson
ISBN: 9781466558519, 1466558512, 9781466558526

by Paul Stevenson

عنوان فارسی: شکنش فوم: اصول و طراحی فرآیند
ناشر: CRC Press
سال: 2014
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): xiii, 192
شابک: 9781466558519, 1466558512, 9781466558526
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 6.00 مگابایت

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جزییات کتاب

''Foam fractionation is a process in which proteins and other amphipathic species can be removed from solution by causing them to adsorb to the surface of bubbles, which are removed in the form of foam from the top of the column. This book describes the physics that underpin the process, much of which has been recently developed by the authors. It also discusses design factors in foam fractionation and describes process intensification strategies. Case studies include an example of the production of the food preservative Nisin. The book will be of interest to academics and practicing chemical engineers in the field of biotechnology''-- Read more...

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