جزییات کتاب
At present, there is a growing interest in high pressure bioscience andbiotechnology. The activities are nearly equally distributed betweenfundamental research and applications. With original work onbiochemistry, biophysics, marine and terrestrial micobiology,pharmacology, food science and other applications, this book covers thewhole range of current high pressure bioscience. Advances in HighPressure Bioscience and Biotechnology will be welcomed by all academicand industrial researchers who are working in this field.The following topics are covered: High pressure effects on proteins and macromoleculesHigh pressure effects on polyelectrolytes, DNA, RNAHigh pressure effects on lipids and biomembranesHigh pressure and enzymatic reactionsHigh pressure microbiologyHigh pressure food science and food technologyHigh pressure applications in bioscience, pharmacy, and medicineHigh pressure techniques