-
Professor Graham Fleet (auth.)
Click on cover to enlarge.
Buy This Book
From Amazon.
10 - 12Hours to read
دانلود کتاب Yeasts in Food and Beverages
by Professor Graham Fleet (auth.)|
|
عنوان فارسی: مخمر در مواد غذایی و نوشیدنی |
دانلود کتاب
جزییات کتاب
Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents, their significant role as spoilage organisms, and their potential impact on food safety. Drawing upon the expertise of leading yeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the diverse range of yeast species associated with the production of foods and beverages.
کتاب های مرتبط
این کتاب رو مطالعه کردید؟ نظر شما چیست؟
برای ارسال نظر، لطفا وارد شوید.
نظر دهید
نظرات (0)
هنوز نظری داده نشده است. شما اولین باشید!
