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Karen Solomon
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دانلود کتاب Asian pickles : Korea : recipes for sweet, sour, salty, cured, and fermented kimchi and banchan
by Karen Solomon|
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عنوان فارسی: ترشی آسیا : کره : دستور العمل برای کیمچی شیرین، ترش ، شور، درمان، و تخمیر شده و banchan |
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جزییات کتاب
For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array of pickled products and innovative flavor pairings that wow the palate. This book will help you explore a new preserving horizon with fail-proof instructions and a selection of additional helpful resources. Abstract: For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array of pickled products and innovative flavor pairings that wow the palate. This book will help you explore a new preserving horizon with fail-proof instructions and a selection of additional helpful resources
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