دانلود کتاب AQA GCSE Design and Technology

Creativity and practical skills are fully linked to underpinning knowledge in this new textbook for AQA GCSE Design and Technology: Food Technology. Content: Cover; Contents; 1 Materials and components -- understanding the nutritional properties of food; 2 Understanding the functional properties of food; 3 Use of standard components in food processing; 4 Food skills and processes; 5 Design and market influences -- factors affecting people's choice of food; 6 Design and market influences -- investigating design opportunities; 7 The development of a food product prototype; 8 Design and market influences -- labelling, packaging, product information and codes of practice; 9 The use, need and effect of additives; 10 Using tools and equipment. 11 Storage of food and food products12 Manufacturing and large-scale production; 13 Technological development; 14 The controlled assessment; Index. Abstract: Creativity and practical skills are fully linked to underpinning knowledge in this new textbook for AQA GCSE Design and Technology: Food Technology