دانلود کتاب Flavor of meat, meat products, and seafoods

Name: Flavor of meat, meat products, and seafoods
Availability: InStock
Author: Shahidi
ISBN: 0751404845, 9780751404845, 9781591247289, 15912

by Shahidi

عنوان فارسی: عطر و طعم از گوشت، محصولات گوشت، غذاهای دریایی و
ناشر: Blackie Academic & Professional
سال: 1998
ویرایش: 2nd ed
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 429-470
شابک: 0751404845, 9780751404845, 9781591247289, 15912
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 20.00 مگابایت

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جزییات کتاب

The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edition has now been updated and extended to include the latest developments concerning both meat and fish flavor. It presents the latest research on species flavors, cured meat flavor, methods of assessment of flavor quality and consequences of meat deterioration. The coverage is divided into three parts which deal with species flavors, the effects of constituents and processing on flavor, and the analytical methods, chemical and sensory, of assessing meat flavor. The book is highly recommended for scientists and technologists in the meat and seafood industries. It is also of value to sensory scientists, quality managers and marketing personnel

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