جزییات کتاب
Everybody involved in biotechnology will appreciate having this volume at their fingertips. It contains the biological background material which is indispensable for the development of biotechnological processes and offers a unique collection of current information on the basic biology (ecology, taxonomy, biochemistry, physiology, and genetics) of industrially important organisms. The first part of the book presents the biological aspects of cell structure, organization, and metabolism to obtain a better understanding of the general function of cells. The second part deals with a large assemblage of insustrially important organisms. All of this information will be a useful basis for those who suddenly find themselves working on a new biotechnological project. Topics included are: Cell Structure/ Metabolism/ Growth of Microorganisms/ Metabolic Design/ Immobilized Organisms/ Methylotrophs/ Pseudomonads/ Yeasts/ Filamentous Fungi/ Bacteriophages/ Cell CulturesContent: Chapter 1 Cell Structure (pages 3–46): Frank MayerChapter 2 Metabolism (pages 47–110): Reinhard Kramer and Georg SprengerChapter 3 Growth of Microorganisms (pages 111–162): Clemens H. Posten and Charles L. CooneyChapter 4 Overproduction of Metabolites (pages 163–187): Oense M. Neijssel, M. Joost Teixeira de Mattos and David W. TempestChapter 5 Metabolic Design (pages 189–221): Hermann SahmChapter 6 Special Morphological and Metabolic Behavior of Immobilized Microorganisms (pages 223–248): Hans?Jurgen Rehm and Sanaa Hamdy OmarChapter 7 Methanogens (pages 249–264): Helmut KonigChapter 8 Methylotrophs (pages 265–284): Lubbert DijkhuizenChapter 9 Clostridia (pages 285–323): Hubert Bahl and Peter DurreChapter 10 Lactic Acid Bacteria (pages 325–366): Michael TeuberChapter 11 Bacillus (pages 367–400): Fergus G. PriestChapter 12 Pseudomonads (pages 401–431): Georg AulingChapter 13 Streptomycetes and Corynebacteria (pages 433–468): Wolfgang PiepersbergChapter 14 Yeasts (pages 469–514): Jurgen X Heinisch and Cornelis P. HollenbergChapter 15 Filamentous Fungi (pages 515–542): Friedhelm Meinhardt and Karl EsserChapter 16 Bacteriophages (pages 543–575): Heinrich Sandmeier and Jurg MeyerChapter 17 Plant Cell Cultures (pages 577–614): Maike Petersen and August Wilhelm Alfermann