دانلود کتاب Food Supply Chain Management and Logistics: From Farm to Fork

It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population.  Food Supply Chain Management and Logistics covers the food supply chain from "farm" to "fork," taking into consideration the various challenges and supporting mechanisms to make sure the food that reaches the consumers' plates is safe.  This book explores key aspects of food supply chains from a management and social perspective, including: Food supply chains: production, manufacturingFood logisticsFood regulation, safety and qualityFood sourcingFood retailingRisk managementFood innovationTechnology trendsFood sector and economic regenerationChallenges in International food supply chainsTriple bottom line trends in the food sectorFood security and future challenges