دانلود کتاب Under the Walnut Tree: 400 Recipes Inspired by Seasonal Ingredients

A dazzling celebration of the art and craft of bakingIn Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking.• Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers.• Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home baker• Explores bar, hand-formed, and drop cookies casual tarts yeast-raised breads puffs, muffins, and scones waffles and crepes tea cakes, breakfast slices, and buttery squares cakes and cupcakesBaking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelsons uniquely intimate expression of the baking process.