دانلود کتاب Extrusion Cooking: Technology and Applications

Name: Extrusion Cooking: Technology and Applications
Availability: InStock
Author: Robin Guy
ISBN: 9780849312076, 0849312078, 1855735598, 97818557355

by Robin Guy

عنوان فارسی: اکستروژن پخت و پز: فناوری و نرم افزار
سال: 2001
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 288-217
شابک: 9780849312076, 0849312078, 1855735598, 97818557355
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 2.00 مگابایت

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جزییات کتاب

Extrusion is a major technology for a wide range of food products. The first part of this book introduces this technology. It examines extruders and their use in thermal transitions of raw materials into functional forms for the manufacture of particular foods. It also includes valuable guidance on the range of extruders and how to select the correct one, as well as the basic requirements in a typical extrusion process. The second part looks at the application of extrusion in specific product groups. Each chapter examines the range of extruded products within the product group, the specific production issues to the products, and future trends.

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