دانلود کتاب Coffee: Grounds for Debate

Offering philosophical insights into the popular morning brew, Coffee -- Philosophy for Everyone kick starts the day with an entertaining but critical discussion of the ethics, aesthetics, metaphysics, and culture of coffee. Matt Lounsbury of pioneering business Stumptown Coffee discusses just how good coffee can be Caffeine-related chapters cover the ethics of the coffee trade, the metaphysics of coffee and the centrality of the coffee house to the public sphere Includes a foreword by Donald Schoenholt, President at Gillies Coffee Company Content: Chapter 1 Coffee (pages 7–24): Mark PendergrastChapter 2 The Necessary Ground of being (pages 25–33): Michael W. AustinChapter 3 The Unexamined Cup is not Worth Drinking (pages 34–45): Kristopher G. PhillipsChapter 4 Samsara in a Coffee Cup (pages 46–58): Steven GeiszChapter 5 The Existential Ground of True Community (pages 59–70): Jill HernandezChapter 6 Sage Advice from Ben's Mom (pages 71–88): Scott F. ParkerChapter 7 The Coffeehouse as a Public Sphere (pages 89–99): Asaf Bar?TuraChapter 8 Cafe Noir (pages 100–112): Brook J. SadlerChapter 9 The Philosopher's Brew (pages 113–124): Bassam RomayaChapter 10 Three Cups (pages 125–137): Will BuckinghamChapter 11 Is Starbucks Really Better than Red Brand X? (pages 138–151): Kenneth DavidsChapter 12 The Flavor of Choice (pages 152–165): Andrew WearChapter 13 Starbucks and the Third Wave (pages 166–183): John HartmannChapter 14 How Good the Coffee can be (pages 184–191): Scott F. ParkerChapter 15 More than 27 Cents a Day (pages 193–204): Gina Bramucci and Shannon MulhollandChapter 16 Higher, Faster, Stronger, Buzzed (pages 205–216): Kenneth W. KirkwoodChapter 17 Green Coffee, Green Consumers – Green Philosophy? (pages 217–227): Stephanie W. AlemanChapter 18 Coffee and the Good Life (pages 228–238): Lori Keleher