دانلود کتاب Rheology and Fracture Mechanics of Foods

Name: Rheology and Fracture Mechanics of Foods
Availability: InStock
Author: Van Vliet
ISBN: 9781439897973, 9781628706765

by Van Vliet

عنوان فارسی: رئولوژی و شکستگی مکانیک مواد غذایی
ناشر: Taylor & Francis
سال: 2014
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 330
شابک: 9781439897973, 9781628706765
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 5.00 مگابایت

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Since its release in 2003, the Organizational Project Management Maturity Model (OPM3®) has been used by organizations around the world to minimize risk, drive the right projects, and align investments to accelerate organizational success. Organizations turn to OPM3® because it helps them bridge the gap between strategy and individual projects, and provides a way to advance strategic interests through the application of project management principles and practices. This book is the result of years of development and continues to build on the foundation formed by the input of hundreds of project management practitioners and consultants from countries around the world. This newest edition not only delivers the latest best practices, it also encompasses multiple expansions and changes.

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