دانلود کتاب Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.Content: Chapter 1 Fundamentals of Ethics: The Use of Virtues (pages 1–19): Edmund G. SeebauerChapter 2 Lessons from Medical Ethics (pages 21–37): Thomas A. NairnChapter 3 Ethical Principles and the Ethical Matrix (pages 39–56): Ben MephamChapter 4 An East Asian Perspective on Food Ethics: Implications for Childhood Obesity in Mainland China (pages 57–74): Vinh Sum ChauChapter 5 Ethics in Business (pages 75–91): Timothy F. BednarzChapter 6 Ethics in Publishing/Reporting Food Science and Technology Research (pages 93–99): Daryl LundChapter 7 Humane Treatment of Livestock (pages 101–116): Temple GrandinChapter 8 Sustainable Food Production and Consumption (pages 117–133): Jeanette LongfieldChapter 9 Good or Bad Foods? Responsible Health and Nutrition Claims in Europe (pages 135–151): Sue DaviesChapter 10 Worker Exploitation in Food Production and Service (pages 153–169): Charlie ClutterbuckChapter 11 Ethical Practices in the Workplace (pages 171–187): J. Peter ClarkChapter 12 Ethical Thinking and Practice (pages 189–202): Louis B. ClarkChapter 13 The Fair Trade Movement (pages 203–219): Richard NormanChapter 14 A Serious Case: The Peanut Corporation of America (pages 221–238): Mark F. ClarkChapter 15 Ethical Aspects of Nanotechnology in the Area of Food and Food Manufacturing (pages 239–245): Herbert J. BuckenhuskesChapter 16 Food Commodity Speculation – An Ethical Perspective (pages 247–262): Chris SuttonChapter 17 Reflections on Food Ethics (pages 263–275): Christopher Ritson